There’s a meat store near me. I wouldn’t call it a butcher. The prices are at least as good as Walmart but with better variety.

They sell two pounds (1800 grams) of pepperoni for $3.99. About once every month or two they put it on sale for $3.

These are not perfectly uniform slices. This is like when you buy a bag of bacon ends and pieces. Sometimes there are some definitely not sliced bits in there that might be great for a snack but aren’t usable for pizza. You gotta slice those chunks yourself. And at $1.50 a pound it’s totally worth it.

I’ll break the bag into four ounce (113g) portions and vacuum seal those up and toss all but one in the freezer.

These quarter sheet pan pizzas can comfortably fit 1.3 oz (37g) of pepperoni each.