Carnivore Pizza Puffs Recipe

Learn to make delicious carnivore pizza puffs using pork rinds, eggs, pepperoni, and mozzarella. This quick recipe is a low-carb alternative to traditional pizza, making it perfect for those following a carnivore diet. Plus, a special Father’s Day promotion is highlighted at the beginning of the video.

Key Points

Father’s Day Sale Announcement

The video opens with a promotion for a Father’s Day sale at carnivorecompanion.com, offering a 25% discount on the Everything Bundle with the code Father’s Day25. The sale is time-sensitive, ending on June 9th.

Inspiration for Pizza Puffs

The host discusses how a repeated advertisement for Little Caesar’s Crazy Puffs sparked the idea to create a carnivore-friendly version at home, avoiding traditional pizza while still satisfying the craving.

Ingredients Needed

The recipe requires just five ingredients: 1.5 oz of ground pork rinds, two eggs, pepperoni, mozzarella cheese, and Italian seasoning. This simplicity makes it a quick option for meal prep.

Preparation Steps

To make the pizza puffs, mix the pork rinds and eggs, let sit for five minutes, then fill a muffin tin with the mixture to form a crust. Layer with pepperoni and mozzarella, add seasoning, and bake at 350°F for 17 minutes.

Taste Test and Feedback

After baking, the host tastes the pizza puffs, highlighting their cheesy, flavorful profile. The strong taste of pepperoni and seasoning helps mask any undesirable flavor from the pork rinds, suggesting they are an enjoyable alternative for pizza lovers.