In this video, I test how much liver you can add to ground beef until you can taste it. I also giver some general tips on how to grind beef. Stay to the end to see the beef get progressivly more intense.
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- 1/16 - Can’t tell
- 2/16 - 1/8 - Hard to tell
- 3/16 - Noticable
- 4/16 - 1/4 - Liver punch
I was one of several in comments under that video saying “if you need to hide the taste, you don’t need liver”
In his earlier video with his carnivore coach the coach warned him to not feel he should eat organ meat, and not to try to force himself to eat liver
That’s a really good point. Taste should guide us!
“trust your body” is actually good advice on this diet