Back in 2011, Denmark passed a law taxing foods high in saturated fat. The tax was apparently effective in reducing saturated fat intake among Danish consumers, which reportedly dropped by about 4% during the time it was in place.
That’s intense
TLDR Summary
- There is no convincing evidence that replacing saturated fat with PUFA reduces risk.
- Saturated fat is found in many healthy foods
This article builds on https://www.dietdoctor.com/researchers-challenge-who-draft-recommendations-on-saturated-fat-restriction
Which brings up these points
- Foods containing saturated fats are very diverse
- Unconvincing evidence that reducing saturated fat decreases heart disease risk
- Reliance on LDL cholesterol values to determine risk
- Many nutritious foods are high in saturated fat
TLDR for the TLDR - Chasing lower LDL numbers does not translate into better health in isolation.
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I guess Denmark is about to get unhealthier


