just_chill@jlai.lu to C'est l'heure du goûter!@jlai.lu · 3 days agoPain a forte valeur esthétiquejlai.luimagemessage-square5linkfedilinkarrow-up125arrow-down10file-text
arrow-up125arrow-down1imagePain a forte valeur esthétiquejlai.lujust_chill@jlai.lu to C'est l'heure du goûter!@jlai.lu · 3 days agomessage-square5linkfedilinkfile-text
Pain dont le levain n’a pas levé, donc j’ai balancé un sachet de levure dans la pâte avant la cuisson. Ça fonctionne !
minus-squareSantasMagicalComfort@piefed.worldlinkfedilinkEnglisharrow-up4·3 days agoLooks like it would cut up my mouth real good.
minus-squaretroglodyte_mignon@tarte.nuage-libre.frlinkfedilinkFrançaisarrow-up5·3 days agoIt’s called pain for a reason.
minus-squarejust_chill@jlai.luOPlinkfedilinkarrow-up3·3 days agoNot too bad actually ! We haven’t got to the big dark bits yet, but it’s really nicely and loudly crispy.
Looks like it would cut up my mouth real good.
It’s called pain for a reason.
Not too bad actually ! We haven’t got to the big dark bits yet, but it’s really nicely and loudly crispy.