Cheddar rocks for burgers, but you do need to offset the oiliness a bit, which is what the other toppings are for (mustard, ketchup, lettuce, tomato, etc). That said, I like jack cheeses way more, especially pepperjack. That spice works really well with the savory beef.
American cheese is the best cheese for a cheeseburger because it melts without splitting
- Chef Voldemort
Cheddar is the worst, it’s too oily.
American cheese (real American, not that kraft garbage) is the best.
Other similar cheeses, like Swiss, are also good.
Cheddar is best for some other things.
Cheddar rocks for burgers, but you do need to offset the oiliness a bit, which is what the other toppings are for (mustard, ketchup, lettuce, tomato, etc). That said, I like jack cheeses way more, especially pepperjack. That spice works really well with the savory beef.