I cooked a lot, tried some new ingredients too! I frankensteined bits of this recipe for my work lunches this week. Made brown rice bowls with avocado, edamame, and salmon filets cooked with garlic, soy sauce, rice vinegar and sesame oil. (Didn’t cube the salmon after my first attempt because I’m messy with a knife.)
Also for the sriracha mayo I had two failed attempts at making mayo from scratch. I’d say it was a learning experience but I’m still not sure what I learned.
Breakfast was just sandwiches, but I had a ton of ham leftover so now I’m making a quiche with spinach and onions.
Will probably make the same thing for lunch this coming week because it was really good. Every time I got a spoonful of rice with a lil bit of avocado in it it was delightful.
I cooked a lot, tried some new ingredients too! I frankensteined bits of this recipe for my work lunches this week. Made brown rice bowls with avocado, edamame, and salmon filets cooked with garlic, soy sauce, rice vinegar and sesame oil. (Didn’t cube the salmon after my first attempt because I’m messy with a knife.)
Also for the sriracha mayo I had two failed attempts at making mayo from scratch. I’d say it was a learning experience but I’m still not sure what I learned.
Breakfast was just sandwiches, but I had a ton of ham leftover so now I’m making a quiche with spinach and onions.
Will probably make the same thing for lunch this coming week because it was really good. Every time I got a spoonful of rice with a lil bit of avocado in it it was delightful.