gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 2 天前simply delicioussh.itjust.worksimagemessage-square104fedilinkarrow-up1715arrow-down110
arrow-up1705arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 2 天前message-square104fedilink
minus-squareadhocfungus@midwest.sociallinkfedilinkEnglisharrow-up5·2 天前I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
minus-squareSatansMaggotyCumFart@lemmy.worldlinkfedilinkEnglisharrow-up2·2 天前Ah man raw flour is my favorite.
I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn’t have eggs, but the odds of catching something from them is super low anyway.
Ah man raw flour is my favorite.