gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 2 days agosimply delicioussh.itjust.worksimagemessage-square104fedilinkarrow-up1715arrow-down110
arrow-up1705arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 2 days agomessage-square104fedilink
minus-squareXatolos@reddthat.comlinkfedilinkEnglisharrow-up3·2 days agoYes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.
Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.