Curious if anyone has the original Universal Monk comment handy.

    • Call me Lenny/Leni@lemm.ee
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      6 days ago

      You prove my point if simply saying I’d take something with a grain of salt is considered “sealioning”.

      To say it like I’ve said elsewhere, I’m taking the stance of those whose expertise the whole gesture controversy was. If that indicates Nazism, by the logic of the accusers here, conversely someone could accuse you of “concern trolling”.

        • Call me Lenny/Leni@lemm.ee
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          5 days ago
          1. Set oven to 300 F
          2. Fill a mixer bowl with the egg whites of four eggs (no yolk)
          3. Add a half teaspoon of cream tartar and a pinch of salt
          4. Mix on medium-low for one and a half minutes
          5. While it’s mixing, add a cup of sugar
          6. Mix on medium-high for six minutes
          7. Add a teaspoon of vanilla
          8. Mix on medium-high for another six minutes
          9. While you’re doing that, get a pan and some parchment paper and trace the area size of the bowl you first used for the egg whites in the center of the paper
          10. When it’s done, insert two teaspoons of corn starch to the mix
          11. Mix by hand some more
          12. Put the mix, which now should stand up on its own, inside the circle
          13. Shape it into the size of a short cylinder
          14. Bake for an hour
          15. While it’s cooling, get a separate mixing bowl and add two cups of cold whip cream
          16. Add to that a quarter cup of powdered sugar
          17. Add a tablespoon of vanilla extract
          18. Mix on medium until soft
          19. Grab a cutting board and cut any assortment of soft fruit you have
          20. Get what you baked out of the oven and add the cream you made in the second mixing session
          21. Add all the fruit you can fit on top of the whipped cream
          22. Refrigerate it, maybe in a way where it can hold itself together
          23. When it’s done, take it out
          24. Enjoy it