• MTK@lemmy.world
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    2 days ago

    Curry.

    • curry paste
    • coconut cream
    • whatever veggies and legumes you have
    • a side of rice
    • Manitobruh@lemmy.ca
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      2 days ago

      Love that idea. Not sure why I never thought of making curry in the slow cooker! Do you used dried beans/legumes? Or canned/soaked?

      • MTK@lemmy.world
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        2 days ago

        Beans take a really long time to cook, so I like lentils better. But I do have cans of beans and of chickpeas sometimes