I’ve been kind of curious about these for a while now. I have several teflon coated pans, but they’re not so great for high heat applications, and the coating wears off after a while.
Anyone use these? Do you like yours? Do you have a brand recommendation?
Objectively, yes. They do stain easily if you’re not careful. I’d say they’re between a properly seasoned cast iron and Teflon in non-stick, so better than iron, but not sliding around like Teflon.