Not counting Choc Ripple, which are horrible.

You can get any number of chocolate-coated biscuits, but dammit I just want a simple chocolate shortbread or near offer. Hell, I’d settle for a giant Tiny Teddy, though those too are a bit industrial.

Just give me a pack of bourbons without the cream in, that’d do fine.

Is this some terribly rare niche interest all of a sudden? Am I really the only person in this country who would buy such a thing?

Yes I know I can make my own, it’s just tedious - and the lack of demand for anything like it confuses and enrages me.

  • Pons_Aelius@kbin.social
    link
    fedilink
    arrow-up
    12
    arrow-down
    1
    ·
    1 year ago

    Personally, I find chocolate mixed into in baked goods a waste of coco powder. The taste always is a let down.

    Chocolate chips, yes. Chocolate bickies, no.