This is the radish type kkakdugi kimchi I made with Maangchi’s recipe! This was literally one Korea radish lol it made so much I had to use two big mason jars! Because it made so much I had to adapt the recipie just a little, but I might use a tad less salt next time but otherwise it came out excellent! I kinda want to sit down and eat a whole jar of it now lol
Awesome! I’d love to try this sometime.
It’s very tasty! Make sure to leave plenty of clearance at the top of the jar though this expanded way more than I thought it would