I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.
I had an amazing Caprese salad years ago and I’ve want to recreate it ever since. I got my hands on some aged Basalmic and I’m hoping that does the trick.
Adding balsamic is just a variation. It doesn’t NOT make it caprese. This Italian pedantry needs to stop.