A restaurant in the English county of Cheshire has launched a water menu, as have a number of US establishments. Is it really possible, though, to tell one terroir from another?
  • HikingVet@lemmy.caEnglish
    2·
    5 months ago

    I think you read context that wasn’t there. All I mentioned was level level of ease, and I got a reference that I didn’t understand and then a odd tangent as way of an explanation.