beerclue@lemmy.world to Cooking @lemmy.world · 5 months agored snapper with butter & garlic green beanslemmy.worldimagemessage-square7linkfedilinkarrow-up170arrow-down11 cross-posted to: [email protected]
arrow-up169arrow-down1imagered snapper with butter & garlic green beanslemmy.worldbeerclue@lemmy.world to Cooking @lemmy.world · 5 months agomessage-square7linkfedilink cross-posted to: [email protected]
minus-squarefalidorn@lemmy.worldlinkfedilinkarrow-up2·5 months agoThey’re likely canned/frozen. Frozen is just as good nutritionally but the texture just isn’t up to snuff.
minus-squarethreelonmusketeers@sh.itjust.workslinkfedilinkEnglisharrow-up2·5 months agoIf they’re flash frozen, the texture can be almost as good as that of fresh beans.
They’re likely canned/frozen. Frozen is just as good nutritionally but the texture just isn’t up to snuff.
If they’re flash frozen, the texture can be almost as good as that of fresh beans.