Stealing from Weissman’s board ideas, I made a gastrique with shallot and dried chiltepin for the cream cheese. The rest is all cheap and cheerful Lidl nibbles.
Stealing from Weissman’s board ideas, I made a gastrique with shallot and dried chiltepin for the cream cheese. The rest is all cheap and cheerful Lidl nibbles.
Came here for the “ackshually, that’s not charcuterie” comment, wasn’t disappointed.
Subbed specifically because I’m waiting for the absolute meltdown* someone will eventually have over this, aka the Grilled Cheese VS Melt.
*pun intended
Spare a thought for our friends, the English-speaking lingustic prescriptivists. Your $0.02 can help these poor souls who cry out for etymologically sound lexicons while speaking a language with multiple words that are their own antonyms.