Researchers have linked dietary data from over 55,000 individuals with data on the environmental impacts of the foods they eat. The team, from the Livestock, Environment and People (LEAP) project at the University of Oxford, found that the dietary impacts of vegans were around a third of those of high meat eaters. They also saw a 30% difference between high- and low-meat diets for most of the measures of environmental harm.
Ah, the “the damage is already done” argument. Has anyone told you that you pay for the next victim of the industry? Buying the product supports the industry and keeps it alive.
Maybe you have no concept of future.
no, i don’t.
you seem to have a loose grip on causation as well.