Yesterday’s tteokbokki were extra saucy so I decided to use the leftover sauce and veg with some thicc rice noodles and commercial tvp balls.
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TVP = Textured Vegetable Protein Once you find a brand/style you like stick with it. It can be kinda hit or miss.
The answer is always EL GUAPO.
Thanks :)
I always like to add so much nooch to the leftover tteokbokki sauce that it becomes a scoopable dip for radish and jicama slices
This is some next level shit, thank you for sharing!
That must smell AMAZING. What a feast. So wonderful.
Forgive my ignorance, tvp balls?
