I feel in the suburbs where you have cookie cutter houses that all have garburators it must add a little bit of load. How does it compare to municipally run composting?
I feel in the suburbs where you have cookie cutter houses that all have garburators it must add a little bit of load. How does it compare to municipally run composting?
You’re supposed to use it to annihilate leftover food matter stuck to your plate which was scrubbed off, not dispose of a body.