rustydrd@sh.itjust.works to Cooking @lemmy.world · 2 months agoBibimbapsh.itjust.worksimagemessage-square12linkfedilinkarrow-up1191arrow-down14
arrow-up1187arrow-down1imageBibimbapsh.itjust.worksrustydrd@sh.itjust.works to Cooking @lemmy.world · 2 months agomessage-square12linkfedilink
minus-squarechloroken@lemmy.mllinkfedilinkEnglisharrow-up2·2 months agoDamn I though the bottom of the rice had to be crispy. Master Chef lied to us. Unbelievable.
minus-squareburble@lemmy.dbzer0.comlinkfedilinkarrow-up3·2 months agoYeah, I live near a restaurant that does Dolsot Bibimbap, served in a sizzling hot stone bowl. Would recommend.
minus-squarerustydrd@sh.itjust.worksOPlinkfedilinkarrow-up2·2 months agoIn restaurants, it’s often served this way (in a hot stone bowl), but it’s not necessary. We also have a really good Bibimbap place near us that also doesn’t use stone, and it’s still absolutely delicious.
minus-squarechloroken@lemmy.mllinkfedilinkEnglisharrow-up1·2 months agoThanks for the perspective. It looks delicious.
Damn I though the bottom of the rice had to be crispy. Master Chef lied to us. Unbelievable.
Yeah, I live near a restaurant that does Dolsot Bibimbap, served in a sizzling hot stone bowl. Would recommend.
In restaurants, it’s often served this way (in a hot stone bowl), but it’s not necessary. We also have a really good Bibimbap place near us that also doesn’t use stone, and it’s still absolutely delicious.
Thanks for the perspective. It looks delicious.