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        • WarmSoda@lemm.ee
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          1 year ago

          Did you know they put wheat in generic fruit roll ups? I always wondered why they do that.

          • mind@lemmy.world
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            1 year ago

            Being gluten free is a bigger hassle than it seems. You’d think you’re giving up bread, and switching to a new pasta type, but it so much more.

            A lot of premade sauces have wheat too.

            I think it gives the roll-ups their stretchyness.