And making a simple cheese sauce takes you the time that the pasta cooks.
Heat broth or milk or both slowly in a pot. Shredd cheese (i like a mix of bluecheese and swiss) and add. Stirr until solved. Add salt, pepper, nutmeg, a dash of white wine. Either use potatoe-starch to thicken or use enough cheese to have it be thick by itself.
Time is also a factor
Yepp.
And making a simple cheese sauce takes you the time that the pasta cooks.
Heat broth or milk or both slowly in a pot. Shredd cheese (i like a mix of bluecheese and swiss) and add. Stirr until solved. Add salt, pepper, nutmeg, a dash of white wine. Either use potatoe-starch to thicken or use enough cheese to have it be thick by itself.
Takes you 10 mins tops.
Now try making tortillas in ten minutes.
“NoW tRy DoInG a TuRkEy In 10 MiNuTeS!”
Lots of stuff can be cooked in short times and the mere existence of food that is more complicated is no argument against this. Try again. :p