Bready@lemmy.worldEnglish · 17 days ago

Today's sourdough loaf

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Today's sourdough loaf

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Medic8me@piefed.ca to

Bready@lemmy.worldEnglish · 17 days ago

I make a loaf every two days for the family. Nothing fancy. Just some sourdough.

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17 days ago
That looks amazing. The smell must be intoxicating.

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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