How long? Does it change the concistency or taste?

Thanks you

  • WhoRoger@lemmy.world
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    1 year ago

    I agree with day or two tops, but the microwave/pan thing I see completely the opposite way. Microwave is ok to heat up eggs, while refrying in a pan you are likely to dry them up and it just can’t be the same the 2nd time.

    • else@lemdro.id
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      1 year ago

      Egg yolk cooks disproportionately quickly in the microwave. For runnier yolks, other methods will be closer to desired results.

        • else@lemdro.id
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          1 year ago

          For many microwaves including all of the ones I’ve used, that only lowers the percentage of time the microwave emits radiation. It helps but it still heats the yolk disproportionately in my experience.

    • reddig33@lemmy.world
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      1 year ago

      If you have an air fryer, or a toaster oven with an “air fry” setting, that might be worth a try for reheating.