What’s the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞
What’s the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞
I usually get bread from my local store where they make it in house. It tends to go bad quicker than regular store bought bread.
If it’s going to get eaten right away (Within a day or two) it’s usually in the cupboard where my cats won’t pick at it. If I need to keep it around for up to a week or so, then it’ll last longer in the fridge. If I stock up on multiple loaves and I want to keep it Longer term storage it goes in the freezer. It usually thaws in about an hour or two when it comes out of the freezer.