What’s the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞
What’s the general consensus on storing bread? In a bread box? In the fridge? In a drawer? Room temp? Looking for ways to increase the number of days a bread can last for both store bought and homemade bread 🍞
How do you thaw/use a half loaf? I think a frozen slice toasts very well, which is why do that.
I usually just let the whole thing thaw and then use it as normal bread… Probably not a good habit. I’ll try slicing up front instead 👍