Most people I know drink their coffee piping hot and act all disgusted at the idea of letting it cool down first. They would pour it away and brew a new one rather than drink the lukewarm stuff. And if you ask a barrista around these parts to not steam the milk but pour it into the coffee cold, you’re often met with indignant confusion as if you just offended their entire line of ancestors.
Is it really that weird to prefer room temperature coffee, or am I surrounded by coffee snobs?
I enjoy coffee at all temperatures. Piping hot, room temperature, and iced; they all have a place in my heart.
Quite the same story for me. Each temperature range seems to sort of turn the coffee into slightly different beverages and each of them feels good in their own right even though it is just coffee.