• OhmsLawn@lemmy.world
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        4 months ago

        You’ve been missing out! He’s one of my all-time favorites.

        Enjoy your solid-week of backlog!

        • flappy@lemm.ee
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          4 months ago

          Also Sam Zeloof but he stopped posting due to running his own company, and The Thought Emporium, and Hyperspace Pirate.

      • dantheclamman@lemmy.worldM
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        4 months ago

        Also check out his slightly more deranged second channel, NileBlue. I love his videos because they really show the whole scientific process, errors and all

        • Plum@lemmy.worldOPM
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          4 months ago

          Does NileRed acknowledge that he is also NileBlue, or do they both pretend like they’ve never met - slash - have some sort of eons old blood feud?

    • TragicNotCute@lemmy.world
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      4 months ago

      What a great video. I love that over the course of the video you basically figure out how these things were invented.

  • DerisionConsulting@lemmy.ca
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    4 months ago

    What I remember:
    They smelled a little like grapes, but they just tasted like a sub-par apple. They were also harder/dense than normal apples, and were expensive.

  • Kevin@lemmy.world
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    4 months ago

    I remember these. Tried them once and never again. It’s a cool gimmick but pricey.

  • cuuube@lemmy.world
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    4 months ago

    I think I tried one of these once. It truly does taste like both apple and grape at the same time. It would be a great product for parties for sure.

  • sp3tr4l@lemmy.zip
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    4 months ago

    I’ve always preferred Fujis, then they engineered Cosmic Crisp and those are pretty damn good as well.

    Granny Smith’s bitterness pairs well with certain cheeses, also.

  • xep@fedia.io
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    4 months ago

    I’d love to try one once, but I’m not fond of the idea of my apples being doused in flavouring.