• melbourne_wanderer@aussie.zone
    13·
    3 months ago

    it has been a rough few weeks, team. I kinda wish I weren’t off the booze, which means it’s probably a good thing I am.

    edit: before anyone’s concerned, I’ve been off the booze all year, I’m just saying

    • StudSpud The Starchy@aussie.zoneEnglish
      9·
      3 months ago

      As an occasional drinker, I can vouch it make a bad time way worse to deal with. It’s a momentary relief, a way to check-out of our brains, but doesn’t solve anything. Not really.

      You have made the correct choice and continue to do so! Despite it all, you are strong and awesome. A kind and beautiful person! (Just wanted to pass on some love 💜😁)

      • melbourne_wanderer@aussie.zone
        5·
        3 months ago

        oh, I’m so pleased I gave up. for me it was a sleep issue, but it has helped in so many other ways. I still drunk occasionally, but I absolutely notice it when I do

    • PeelerSheila @aussie.zone
      7·
      3 months ago

      Hugs mate… Ikwym about the booze, I have days where I think “I’d have been blind by now if I still drank.”

      • melbourne_wanderer@aussie.zone
        7·
        3 months ago

        yup - giving up has been a great choice! mostly I don’t miss it, but an extremely hard few weeks makes a glass of red in the bath sound very tempting. Here’s a herbal tea cheers to you (or whatever your muddle aged person drunk of choice is!)

        edit: drunk of choice was a totally appropriate typo so I’m leaving it

        edit edit: props to you for giving up, for whatever your reasons were

        • PeelerSheila @aussie.zone
          7·
          3 months ago

          Thanks! My drunk of choice is herbal or matcha tea actually. I gave up for a few different reasons, basically the kids, the money and the health. I’d been using it as a coping mechanism for too long when it wasn’t working, the kids deserve to see better role modelling and every other adult person in their lives drinks so somebody has to not. I don’t begrudge others a bevy though.

          Good on you for not drinking when things are tough… it’s an easy way to end up with hard problems sometimes.

  • tombruzzo@aussie.zone
    11·
    3 months ago

    My girlfriend has finished her first day of her final placement. It would be great if she got a job out of this. It’s a more chill childcare centre because it gets direct government funding and it’s a 5 minute walk from our place.

    She could be out the door at 8 and home at 4. Unbelievable living for an outer suburb like this

  • calhoon2005@aussie.zone
    10·
    3 months ago

    4 days later and my toe is basically better. Still can’t fully move it, but it’s definitely muscular rather than bone-ular… Also massively overstretched my calf and shin muscles in the incident, which is the main source of discomfort now. Always tuck your backpack straps away people.

  • CEOofmyhouse56@aussie.zone
    10·
    3 months ago

    I tried my best. I hope I didn’t let anybody down. The competition was ferocious tonight but I’m happy to come out with a silver medal in competitive… gin rummy. 🥈 🇦🇺

  • CEOofmyhouse56@aussie.zone
    9·
    3 months ago

    We will be commencing day drinking soon. Not too many because the third wheel has school tomorrow. Apologies in advance anyway because there will be soju involved. 🍺

  • TinyBreak@aussie.zone
    9·
    3 months ago

    Medicare: Please upload invoice Also Medicare: please manually enter all the details from that invoice you just uploaded.

    For fucks sake!

    • tone212_@aussie.zone
      8·
      3 months ago

      That’s like upload your CV, now input all your work history and education history separately into our application form.

  • Force_majeure123@aussie.zone
    9·
    3 months ago

    My new drivers licence arrived! Relief. I’ve been waiting for that to submit my stuff to my new job’s third party ID/police check company which I just did. Also pretty nice to have unexpired photo ID for the first time in three years.

    Now I just need to hope they don’t have an issue with the murders I’ve committed.

  • StudSpud The Starchy@aussie.zoneEnglish
    9·
    3 months ago

    Booked Mickey in for his next set of vaccinations (I forgot to do it last year 👀😭💀) for next Monday, and booked myself in for a CT at 7:30AM!!

    I hate myself for saying yes to such an early appointment ugh. UGH! UDHDHSJKSCIBNSOpa(";';'7#92+383!$@)0{®=€}¢

    -BSOD-

    • Rusty Raven @aussie.zoneM
      4·
      3 months ago

      Miss Meow is booked in for her vaccinations next Monday too, it must be a good day for it! I don’t imagine she’ll be pleased about it though.

  • Bottom_racer@aussie.zone
    8·
    3 months ago

    Had a radox salt bath last night (would’ve bought it 15 yrs ago). Haven’t had an actual bath in donkeys ears. Trying to undo some back niggles from the weirdo twisting weight / angle stuff with this fukn retaining wall.

    In my raver days used to come home at an ungodly hour, after the all night boogie, jump in the bath with that green stuff then really struggle to crawl out.

    They were good times. These days not so much. No rave, only pain.

  • imoldgreeeg@aussie.zone
    8·
    3 months ago

    Housesitting this week which means I have a backyard momentarily. Am making to most of it and working outside in the sun. Need to find myself a good spot near home in the sun/nature that I can go to work sometimes because this is nice.

  • useless_modern_god@aussie.zone
    8·
    3 months ago

    🦫Now Wynona took her big brown beaver

    🦫And she stuck him up in the air

    🦫Said, "I sure do love this big brown beaver

    🦫And I wish I did have a pair"

    • Force_majeure123@aussie.zone
      5·
      3 months ago

      INGREDIENTS-

      4 lb. Beaver Leg and Back Meat, Cut into 1 inch pieces

      8 oz. Smoked Bacon, Chopped

      1/2 C. Morel Mushrooms, Chopped

      8 oz. Onion, Diced

      12 oz. Celery, Diced

      12 oz. Carrot, Diced

      1 C. Tomato Juice (or a chopped whole tomato)

      2 C. Water + 2 t. Beef Base

      6 oz. Salad Oil

      1 oz. Chef Depot Wild Game Seasonings

      1 t. Dry Parsley

      1/2 t. Salt

      1 t. Black Pepper

      Flour, As Needed

      Method -

      Soak the beaver meat in a brine solution of 4 cups water, two teaspoons salt and two teaspoons of cider vinegar for at least 1 hour, drain brine and reserve. Soak the morel mushrooms in a cup of hot water for 10 minutes. Dice onions, carrots and celery and reserve. Toss the beaver pieces in flour. Heat oil in a heavy pan until very hot, and beaver pieces and cook until brown, place on a sheetpan. Pour off oil and add bacon, cook it almost crispy and add the vegetables and morels, cook until onions are transparent. Add all remaining ingredients and bake at 350 degrees Fahrenheit for 60 minutes, or until tender. Serve it hot with warm bread!