• Roggebrood@feddit.nl
    link
    fedilink
    arrow-up
    1
    ·
    5 months ago

    They are pretty versatile, especially if they are homemade. But my go-to’s are a smokey bbq sauce or sriracha mayo

    • Naz@sh.itjust.works
      link
      fedilink
      arrow-up
      1
      ·
      5 months ago

      Mmm, spicy mayo sounds good. How about cheeses, what goes perfectly with a black bean burger?

      • Roggebrood@feddit.nl
        link
        fedilink
        arrow-up
        1
        ·
        5 months ago

        Eh, anything that melts I’d suppose. Most of the times I used gouda, because that’s what was in the fridge