What other fruit ( pineapple is wellknown ) would tast good on a pizza? That was the question i asked during lunch at school. The results off that class…
Passionfruit, watermelon and Strawberry were the favorite ones to be tasted.
Bad idee was kiwi, apple and cherrys.
What do you think?
Local pizza place near me has a pear pizza that carries the name of the restaurant (so they must be proud of it?). It is:
They offer/suggest adding prosciutto to the pizza (after baking), which we usually do.
It’s damn fine.