inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square188fedilinkarrow-up1380arrow-down151file-text
arrow-up1329arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 1 month agomessage-square188fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareTreczoks@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoNow that is strange. Did you open it?
minus-squareLifeInMultipleChoice@lemmy.worldlinkfedilinkEnglisharrow-up2·1 month agoNah, I gave it to one of the Kroger employees telling them something must be off. The date was the same as the rest on the shelf, but I wasn’t going to open it in the store
Now that is strange. Did you open it?
Nah, I gave it to one of the Kroger employees telling them something must be off. The date was the same as the rest on the shelf, but I wasn’t going to open it in the store