Others I have:

Honey mustard on everything, I especially like to dip my pizza crust in it.

The fried crispy onions I buy and eat like potato chips, they also make fried red peppers and dried jalapenos.

I hate lays chips but sometimes, that’s what’s left in those small chip bags variety packs. I put hot sauce in it and shake it up!

  • RBWells@lemmy.worldEnglish
    5·
    11 days ago

    Canned tuna on grits. Cheese and raw sliced garlic on crackers. Kimchi chopped and mixed in cream cheese for everything bagels.

    • minyakcurry@monyet.ccEnglish
      5·
      11 days ago

      You are so true for kimchi/cheese on bagels. For more decadence add a fried egg on top as well.

    • Big_Boss_77@lemmynsfw.comEnglish
      3·
      11 days ago

      Oh my god… Kimchi and cream cheese… do you soften the cream cheese first? Layer it? Teach me your ways.

      • RBWells@lemmy.worldEnglish
        2·
        10 days ago

        Warm the cream cheese, chop the kimchi, mix them. Back into the refrigerator. Done.