On the Food network they boil potatoes, but they poach carrots. They poach turkey, but they boil eggs. They sauté’ onions, but they fry eggs in the same pan. Likewise, they fry hash browns, but they sauté’ onions in the same pan before adding the potatoes.
I can go on for days.
i think you lack cooking technique. all of these things are different… ie;
Poaching refers to cooking in hot—not boiling—waterSous Vide enters the room,