The EU and US standards are very different and products for one can’t necessarily be shipped to the other and vice versa. Examples for food include massive differences for colourings, preservatives and the like. Europe will not accept chicken washed in chlorinated water or bright froot loops. Health traffic lights are also going to be different.
While it’s possible to have 2 production lines, 1 for each economic zone, that’s expensive for producers and shippers.
Someone please correct me if I’m wrong, but I’m pretty sure that Canada’s food standards with regards to dyes and preservatives are already far closer to the EU standard than the American.
The EU and US standards are very different and products for one can’t necessarily be shipped to the other and vice versa. Examples for food include massive differences for colourings, preservatives and the like. Europe will not accept chicken washed in chlorinated water or bright froot loops. Health traffic lights are also going to be different.
While it’s possible to have 2 production lines, 1 for each economic zone, that’s expensive for producers and shippers.
Someone please correct me if I’m wrong, but I’m pretty sure that Canada’s food standards with regards to dyes and preservatives are already far closer to the EU standard than the American.
I can only imagine what radioactive things get put in American food if that’s true. Our stuff is still plenty fluorescent.