This looks great, but I’m so confused by cooking sweet onions, they lose too much flavor because they are so mild. A white or yellow onion is sweeter when cooked, much better caramelization than a sweet onion. Love the idea of deglazing with orange liqueur and wine.
This looks great, but I’m so confused by cooking sweet onions, they lose too much flavor because they are so mild. A white or yellow onion is sweeter when cooked, much better caramelization than a sweet onion. Love the idea of deglazing with orange liqueur and wine.
Cooking the onions with the other veggies shares the flavor across all of them. It makes this tasty veggie melange. ;)