gigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 2 days agosimply delicioussh.itjust.worksimagemessage-square104fedilinkarrow-up1715arrow-down110
arrow-up1705arrow-down1imagesimply delicioussh.itjust.worksgigachad@sh.itjust.works to Trippin' Through Time@lemmy.caEnglish · 2 days agomessage-square104fedilink
minus-square9point6@lemmy.worldlinkfedilinkEnglisharrow-up18·2 days agoWait what What’s going on with the flour? Fungus?
minus-squareBradleyUffner@lemmy.worldlinkfedilinkEnglisharrow-up6·1 day agoYou’re not going to like this, but the answer is rat poop. Before it’s packaged it’s often stored in large open piles in warehouses.
minus-squareramjambamalam@lemmy.calinkfedilinkEnglisharrow-up37·2 days ago Raw flour may be contaminated with harmful bacteria such as E. coli. https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-handling-flour.html
Wait what
What’s going on with the flour? Fungus?
You’re not going to like this, but the answer is rat poop. Before it’s packaged it’s often stored in large open piles in warehouses.
https://www.canada.ca/en/health-canada/services/general-food-safety-tips/safe-handling-flour.html