Example of a great snack. These were my favorite pretzels at one point. Currently craving.

  • Skanky@lemmy.world
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    3 months ago

    Pretzels so hard you worry about cracking a tooth while eating them. But the taste is so good, you just say “fuck it”

  • CrackedLinuxISO@lemmy.dbzer0.com
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    3 months ago

    Whoever invented this is a business genius.

    Take the broken pretzel pieces from your assembly line, coat them in 5¢ of seasoning, and charge double the price.

    I’m not even mad, because they taste so fucking good.

    • Synapse@lemmy.world
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      3 months ago

      Not this brand, but I find them very easily in Germany. At least 3 different brands are available at the grocery stores near me.

            • Jhex@lemmy.world
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              3 months ago

              ENRICHED WHEAT FLOUR, MODIFIED PALM OIL, SUGARS (SUGAR, MALTODEXTRIN, DEXTROSE, HONEY POWDER), ONION POWDER, SALT, WHEY (MILK), VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, VINEGAR), HYDROLYZED SOY PROTEIN, MUSTARD POWDER (PREPARED MUSTARD, MALTODEXTRIN, CORN STARCH), WHEAT STARCH, YEAST, SPICES, TURMERIC EXTRACT, CITRIC ACID, HORSERADISH, FLAVOUR, CANOLA OIL, SODIUM HYDROXIDE.
              CONTAINS: WHEAT, MILK, SOY, MUSTARD

              • Treczoks@lemmy.world
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                3 months ago

                No need to shout 😃

                Hmm. Canola oil in food?

                Sodium hydroxide is E524 and works as an acid regulator. Not something people expect in food, but used quite often, e.g. to counteract hydrochloric acid used to peel fruits.

                Looks like HSP (hydrolized soy protein) could be the issue. I think I remember it to be a potential carcinogen, so the FDA would permit it until people can prove they died from it…