• 17 Posts
  • 497 Comments
Joined 11 months ago
cake
Cake day: January 7th, 2024

help-circle
  • Tablespoons and tea spoons are fine as a measurement because they are made to a standard size. That’s like complaining people are using a piece of tape as a measurement. That’s what i grew up with, and it is what i am comfortable with. I’m not saying it’s better, I absolutely agree that variables in cooking such as elevation and ambient temperature/humidity matter way more and the overwhelming majority of the population wont notice a difference if you measure by volume, by weight, or are so experienced you just eyeball it.


  • I’m getting high as fuck and baking treats for my friends and coworkers, not making something for a competition or dignitary. The process is irrelevant, what i was saying is that whatever you are comfortable with you should use. I can quickly scoop out 3 cups of flour and a cup and a half of sugar in the same time you can weigh them out. And at the end of the day no one will be able to tell the difference between our cookies. The temperature and humidity of your kitchen is going to have way more of an impact on your final product than a 2-5% variation in the quantity of ingredients.




  • It really doesn’t matter that much. When was the last time you had your kitchen scale calibrated? Are you actually putting in exactly 200g of flour? Or are you calling it good at anything between 190-210? I was a chemistry minor in college and no one was meticulously measuring out the eaxct amount or reagents they needed, they got it to the ball park and made sure to record exactly how much they used. You’re a home cook making a treat for your friends and family, not the royal pastry chef. And guess what? Those royal pastry chefs in the 18th century were also doing recipes by volume since precision scales weren’t readily available. Meanwhile i get frustrated when i run into a recipe that only uses weights because I’m not used to it. I already have incredibly limited counterspace, and find somewhere to set up my kitchen scale immediately throws me off my game.

    As someone said elsewhere in this thread, you aren’t upset at volumetric measurements, you’re upset at American cultural hegemony.













  • Theu don’t actually meet at a point, but suburbs in New York, New Jersey, and Connecticut all feed into and support New York City. We do have a couple of “bi-state” areas like St. Louis, Kansas City, and Cincinnati. It’s the result of our cities rising into prominence after political boundaries were drawn up, whereas most major European cities had the modern political boundaries drawn up around them.

    The only cotoes that i would really describe as “tri-state” are NYC, Washington (since the District of Columbia is a seperate entity than Maryland and Virginia) Philadelphia, and Chicago. Philadelphia is the only one of these where the 3 states actually meet at a single point though.