• 1 Post
  • 246 Comments
Joined 7 months ago
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Cake day: April 12th, 2024

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  • BubbleMonkey@slrpnk.nettoWould You Rather@lemmy.dbzer0.comWYR
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    4 months ago

    Question: do I have to actually put my clothes away? Because I don’t usually do that now…

    I’d take the kitchen anyway. Even if I have to actually put my clothes away, that entails hanging them, which is easy enough. I don’t fold clothes ever.

    Plus between cats and cooking, I make a lot more food dishes than I use clothes on a daily basis.


  • BubbleMonkey@slrpnk.nettoCool Guides@lemmy.caA cool guide for bikini season
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    4 months ago

    I don’t really care about downvotes, but those of you doing so… you might want to actually look into the research behind it. I picked a couple of random links for it because there’s literally nothing special about any of it, along with an NIH article about brown fat recruitment. The science is solid. It’s not a magic bullet; it’s not a replacement for healthy eating or real exercise; it does work for raw calorie burning and for making your body system more efficient at staying warm through calorie burning long term. That’s what our bodies are made to do. It’s a great calorie balancing supplement with very little actual effort.

    Shivering is a great easy way to burn calories, and increase the rate you burn calories later through beige fat recruitment.

    This should NOT be used to replace healthy eating or proper exercise, but shivering burns gobs of calories to produce heat, and the brown fat (located mostly in your back around neck and shoulders, used just for producing heat from fat) recruits surrounding white fat and transforms it into beige fat (basically converts normal fat into leaky heat-generating fat) to increase the heat generation, and thus calorie burn, of subsequent shivers.

    Here’s some links about it, if you are interested. It may not be actionable in the summer, but if you have a basement floor you can lay on, a tub of cold water, or access to a walk in freezer, you can get a healthy shiver going any time.

    https://www.medicaldaily.com/shivering-more-effective-exercise-15-minutes-shivering-may-burn-more-fat-1-hour-working-out-268555

    https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8341719/

    https://www.discovermagazine.com/health/shiver-yourself-thin-can-being-cold-help-you-lose-weight


  • They don’t come around anymore, but I used to say that I was disfellowshipped/excommunicated, whichever was fitting for whatever religion they were selling. If they ask why, which they basically never do, just say “I’d really rather not talk about it, if you don’t mind…”

    They don’t actually want to waste time talking to people who were kicked out of the church for “bad behavior”, and in many cases aren’t even allowed to, so they blacklist your address.

    No soliciting signs typically do the job, too, though.














  • You are more than welcome to do so, but I don’t really make posts in communities I don’t have an investment in. Or many at all really.

    I can send you the URLs for the original pics and all, if you like :) it turns out those I linked are super low quality and a simple screenshot would have higher res.

    But I probably don’t belong there; I have no skin in this other than finding men in manskirts psychologically attractive. And even that’s a bit of a stretch as an asexual ;)


  • BubbleMonkey@slrpnk.nettoScience Memes@mander.xyzProgress happens with every death
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    5 months ago

    I mean… No offense or anything but I really don’t care if I mis-spell a brand name. It’s super unimportant in the grand scheme of things. It’s… all just stupid marketing anyway, and if they cared, they would have used a smarter spelling.

    What I am concerned about is calling oneself stupid and a nazi (of any sort at this point) while actually being neither. Even as a hyperbolic thing, it’s something I greatly dislike.

    Please be kinder to yourself. It’s ok to be pedantic, but just say that instead :)

    I also have things that make me unreasonably annoyed. It’s ok to have those things :)




  • The botulinum toxin is heat sensitive and easily destroyed by boiling temps. As long as you properly cook it, you’ll be fine. From botulism.

    Other stuff maybe, but what you said about botulinum toxin specifically is definitely 100% wrong.

    This is from Wikipedia, so like this isn’t some obscure knowledge or whatever. It’s suuuuper common info for home canners.

    The toxin, though not the spores, is destroyed by heating it to more than 85 °C (185 °F) for longer than five minutes. The clostridial spores can be destroyed in the autoclave with moist heat (120°C/ 250°F for at least 15 minutes) or dry heat (160°C for 2 hours) or by irradiation. The spores of group I strains are inactivated by heating at 121°C (250°F) for 3 minutes during commercial canning. Spores of group II strains are less heat-resistant, and they are often damaged by 90°C (194°F) for 10 minutes, 85°C for 52 minutes, or 80°C for 270 minutes; however, these treatments may not be sufficient in some foods.