Cal_@lemmy.worldtoScience of Cooking@mander.xyz•The Invention of a New Pasta ShapeEnglish
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9 months agoI actually bought two bags of the stuff when the podcast came out. Overall it’s pretty a good pasta! It certainly had a bit more of a bite than something like penne, but I couldn’t say that it really heald sauce any differently. It was a fun novelty pasta but not worth the small batch prices + shipping.
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