As a French I’m insulted by this title :p

I appreciate the link. I am going slowly through the article that I find interesting because I like graphs and structure, but I have no idea if any of it holds for actual physics and I didn’t know the man before. Now I have a better idea of why people where answering this to this post (although it seems a little bit exaggerated) :).

Poke

I think it’s nothing particularly weird, I’ve always assumed that there are spores in the soil and it happens when it gets a bit too much water, no? I don’t think they need to worry :)

I always feel like research on coffee is inherently biased since 99% of scientists I know are hooked on coffee :p