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  • 8 Posts
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Joined 1 year ago
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Cake day: June 5th, 2023

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  • I’m very left, so I have historically always voted Green in provincial elections (I’m a big fan of David Coon, at least as far as I can be a “fan” of a politician).

    However, I’m considering voting Liberal for the first time in my life since my riding is tightly contested between the Lib candidate and the incumbent Conservative. I absolutely despise both strategic voting and the provincial Liberal Party, but not nearly as much as I loathe Higgs and his crew.

    I’m non-binary, have many queer & trans friends, including some who do drag. I’m also francophone. NB under a Conservative government is dangerous for my loved ones and I. Especially since we’re basically guaranteed a Conservative victory I’m the next federal elections, I have night terrors at the idea of Premier Higgs and PM Poilievre.





  • For a savory breakfast, my go-to is tofu scramble. I keep my spices premixed in a mason jar so it’s really easy. Oil in a pan, crumble up the tofu, add spices and a can of black beans. If I’m feeling fancy or have veggies I want to use up, I’ll fry those up a bit before adding the tofu.

    For dessert-breakfast, (vegan) waffles with maple syrup and fresh strawberries is my Saturday morning staple.

    If anyone’s curious, here’s the spice mix I use for my tofu scramble (quantities listed are good for around 6-8 blocks of tofu):

    4 Tbsp nutritional yeast
    2 tsp chili powder
    2 tsp ground cumin
    2 tsp black salt (also called kala namak)
    1.5 tsp turmeric (for colour)
    1/2 tsp garlic powder