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Joined 2 years ago
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Cake day: November 29th, 2023

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  • In the Netherlands and a few other countries we have the Nutri-Score

    https://www.rivm.nl/en/food-and-nutrition/nutri-score

    This ranks a food from A (best) to E (worst) based on how well it fits into the dietary guidelines.

    Important thing to note: it’s a ranking that compares foods in that same group. So it’s not ‘vegetables are A, pizza is E’, but rather ‘this Doritos has less salt than this bag of Lay’s’.

    Now, this effectively caused companies to make their products blander in order to avoid a worse score. It also happened to save them money - you use fewer ingredients.

    End result: chips now appear healthier because they have a better score… while also tasting like cardboard.

    And how did that go over with consumers? See article. And you can read numerous complaints about it on social media.

    Ironically, this also means that the Nutri-Score sorta works. Why eat chips when they are tasteless? 😂


  • The article doesn’t mention it, but at least here in Europe, one big issue is that they changed all their products to be tasteless.

    Because of the ‘healthy foods’ grading we have here, they took out a lot of what made their chips tasty. Resulting in very bland products. We personally haven’t bought any of those brands for a few years now because of it. Because I don’t want a ‘healthy’ chip - I want a tasty snack.

    It’s definitely noticeable in Dutch supermarkets that many people are ditching those brands because of the lack of taste. And the price increases just accelerate that.




  • Dutch cuisine is so boring and bland, it’s no wonder almost everyone prefers anything foreign. Everything traditional we cook tends to lack flavor and texture, it’s filling but not exactly attractive.

    We also don’t really have a food culture here. Dutch people don’t like to spend more time eating than they have to. A meal never lasts more than 20-30 minutes tops.

    It’s not exactly surprising that there’s no such thing as a Dutch restaurant outside of the Netherlands…


  • I have one of those at work 😀 6’2” / 190 cm. Black hair, skinny, looks like a tall forest elf.

    Poor girl is on her third girlfriend in as many months. No doubt she’s just a tad intimidating to other lesbians. It’d be like climbing a tree.

    I’ve had success finding nice matches for some of my LGBTQ friends, but there most certainly is a challenge in finding ‘tall attractive lesbians’ as a category 😂






  • Well, I do imagine there’s some caveats as to the efficacy of welfare programs, but we’ll stick to this topic :D

    There’s been hundreds of food programs over the decades, but there really isn’t a good way to do it. If you just sent aid to a government or group, it tends to either destabilise the local economy or empowers people you don’t want to empower, like armed groups who can just take that aid for themselves.

    But if you send individual aid, there’s issues too. For example, let’s say you set up a ‘work for food’ program. Sounds great, right? But what that ends up doing is that the WFF option is more attractive than tending your own farm or doing work with future benefits. Basically, WFF pays now - a farm doesn’t.

    The best way to help is to give people tools and knowledge. Teach a man to fish and all that. But when faced with kids starving now, that’s obviously a hard sell.

    I work for a newspaper and actually spoke to a gentleman a couple days ago whose student group helped set up a school in Ghana 30 years ago. Kids who grew up in the literal gutter got free schooling there. And it works! The reason we spoke was because the school is now setting up a music program and they’re collecting used musical instruments. He told me that during his last visit, he met a girl who went to that school and was now graduating from university. Isn’t that amazing?

    Problem is, that takes 20 years to do. And that’s a mighty difficult thing to accomplish in places that are actively in conflict like Sudan.



  • Exactly. There’s a huge gap between ‘feeling cold’ and ‘being cold’. The human body is perfectly capable of operating for extended periods at temperatures that we deem ‘uncomfortable’. After all, our species survived to the present day, and proper clothing and central heating are relatively new inventions.

    The human body itself produces a tremendous amount of heat. Go sit in a cold room with a few friends and it’ll soon get toasty.

    I’ve spent a good amount of hours outdoors in cold and rainy weather. If you give in to ‘feeling cold’, the body doesn’t really learn to adapt to it. I know exactly when my body goes from ‘this feels cold’ to actually being cold and at risk of hypothermia.