Jose A Lerma

Yep, my grandmother went through the Great Depression and didn’t eat pork unless it was well done. For example, bacon had to be crispy.

Turns out trichinosis can kill children, and not silently in their sleep.

These days, commercial pork is highly regulated and safer to the point you only have to be cautious with smaller ranches.

Unpasteurized milk has a similar story, but my grandmother swore drinking that as a child was why she never had osteoporosis.

Me? It’s 2024, most food lacks nutritional value, so I cook everything to temp and take supplements

'Cause when a guy does something stupid once, well, that’s because he’s a guy,

— Once-ler, 2012

Take their money in exchange for what many consider “food,” typically.

Oh, y’all still have wait staff?

We have “digital kitchens” now: https://stories.whataburger.com/whataburger-debuts-new-digital-kitchen-all-the-flavor-with-more-convenience/

Same wait without the staff, tables . . . or blackjack

Saw a recent video from America’s Test Kitchen where they recommend temping baked potatoes and docking the skins: https://piped.video/watch?v=iG7wEqs9j4E

In the comments, someone said they had potatoes explode after baking, letting them cool for a bit, then re-baking.

Personally, I don’t usually bake enough potatoes to justify turning on the oven, so I microwave them; which is notorious for for getting food everywhere without adequate supervision.

I asked about a good mobile client for Android, and was recommended Revolution IRC.

I mainly use it to keep an eye on my IRC server, but it’s worked well so far

Enhance your calm, John Spartan.