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13 days agooven-baked jambalaya
andouille sausage chicken white rice tomato sauce 3 bay leaves diced tomatoes diced chiles seasoning - salt, pepper, paprika, garlic, onion, thyme, celery seed, oregano chicken stock/bouillon
9x13 dish bake until browned on top and corners
obviously not traditional but good if you need quick and easy
bad investment