You didn’t ask, but I’ll tell you how I make a grilled cheese with normal cheese. I have never experienced “lumpy and gross”, but perhaps this is left to the individual.

Choose your bread. Anything you desire. Choose your cheeses. Nothing wrong with mixing it up and using different cheeses. If you have one of the cheese platters in the house that has a variety, this is the prime time to make a grilled cheese. Butter the pan and lay down your first slice of bread (medium-low heat). Lay whatever cheese you like on the inner side of the bread (season if desired). Let the bread toast and the cheese will soften, but you can cover it to let the heat build up enough. Not too long though as you don’t want moisture building up. Throw your second slice of bread on top when you want and when the bottom side meets your expectations of toasty, flip the sandwich (during the flip, I flick more butter in for the fresh breaded side to begin its toasting session). You are now faced with the toasted side. Take more cheese and place it on the toasted side. I often use parmesan or asiago (you can use any type), but do not use a lot here. When the second side is toasted to suit, flip it back on to the outer cheese side so it can melt and toast again. Then ply the second toasted side with cheese and flip when the time is right. You will have a nicely toasted cheesy side now with the second toasted cheesy side.

You can season with garlic or garlic salt or some other herb or spice you enjoy. I love making grilled cheese sandwiches like this. They seem fancier and definitely have more flavor. I also welcome any constructive criticism or suggestions to help “up” my game further as I am always looking to improve.

[German comedian on stage] - I just flew in from Zurich and boy are my arms tired.

[Audience] - Cough.

I think Neo was just making a joke about the two of you being husband and wife and discussing the issue here instead of IRL.

Just let it flow for a minute or two to reduce the intake of those nasty hose chemicals.

It is the app that makes them the sweet money. It will scrape your device for useful information (which you agreed was a-okay in the TOS simply by installing) and then sell that data multiple times over. This is why companies want an app for every damn thing.

A bit sad, yes. However, this image does somewhat validate my decision to stop watching after season 13. When the DVDs were selling, I bought up to that season as well. This image is also missing seasons 32-35 which looks like there are some better rated episodes. I am sure there are funny bits in the later seasons, but I am not really interested anymore.

Sadly, I’ll miss this one, but I was in the middle of Oregon during that total eclipse. Eerie is one way to put it, but I would say it provides somewhat of an existential experience having the moon fully interrupt the light of our star. The birds go quiet, the temperature drops and a twilight surrounds you whilst still being able to see sunlight off in the distance. I spent time using my camera for a moment or two, but really wanted to fully experience it at the same time. It involved a long time without sleep, but I am very happy I made the journey.

Just wanted to say we have one in our yard that has been there for almost 20-years. Previous owner left it to rot. I moved it close to some wild hops and they are covering it completely after two years. Still standing!

That would not be a happy ending to the story.

Very interesting, thank you! They also have an app which is nice.

VGA, serial, CPUs and SCSI. I remember discovering that the tip part from a mechanical pencil worked great to fix them.

Here is an interesting link that a user can answer questions to refine Linux distro choices:

https://distrochooser.de/

I was thinking, “Wait…what…?” But there it is:

https://hannahmontana.sourceforge.net/Site/Home.html

Gentlemen Broncos

Thanks guys! Had not heard of that one.

Yes, both are extruding operations! Because of you, for now on I am going to state that I am going to 3D printing room.

Control or real estate. ¿Por qué no los dos?

By no means do I want to appear pedantic, but isn’t it “You scream, I scream, we all scream for ice cream!”?

That’s how I learnt it forever ago, so the way you folks are saying it sounds…well, weird. lol

Bonjour!

That means “‘Sup?”

As an aside, I am loving SponserBlock. I no longer have to reach for the mouse to click ahead to the end of the ad.

Be careful with your beverage on the dismount!