

I second the callout for NCHFP. They sell a fantastic recipe book that goes into all sorts of ways to preserve foods (it’s called So Easy to Preserve). The site is really good, but it’s nice to be able to have the book open while working on a recipe. It’s also nice to just read through for the science behind why you should preserve certain foods in certain ways.
Good riddance. Those things were not fun in the slightest. It was just a slog until your reinforcements ran out. We were actively avoiding those planets.